Stir up Sunday

Stir up Sunday

Welcome to Harbour & Jones.

Who are we? One of the country’s most innovative catering and food services companies. What do we do? We create imaginative, tailor-made food and catering solutions for our clients. Why are we in business? Because food is fun. And good food, professionally prepared and delivered with exceptional service, is even more fun. Why do we get up in the morning? Because we have a passion about food.
A passion about serving our clients. A passion about people. A passion about service.

And, of course, a passion about keeping ourselves in business!

Latest NewsView Archived News

Small Steps, Giant Leap: R-Oil

Wednesday July 21st 2010

Small Steps, Giant Leap: R-Oil

Rapeseed oil has a delicious nutty flavour, is lower in saturated fats than olive and sunflower oils, has no trans-fats, but has plenty of omegas 3 and 6 and vitamin E, making it good for your skin as well as your heart. 

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H&J Style at a Fabulous Devon Wedding

Wednesday July 7th 2010

H&J Style at a Fabulous Devon Wedding

Spectacular food, beautiful flowers and perfect weather for Sukie’s Devon wedding

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They Did It!

Tuesday June 22nd 2010

They Did It!

The cycling superstars of H&J complete their 310km charity bike ride to Paris.  Well done guys!

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My name is...

Kat O’Brien

I love a challenge; it keeps life interesting.

Kat O’Brien

More about Kat O’Brien

 

Focus on...

Blackcurrants: Why Purple is the new Green

With four times as much vitamin C as oranges and twice as many anti-oxidants as blueberries, blackcurrants are the UK’s number one superfruit.  Good things really do come in small packages

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Spotlight on...

R.S. Ashby

H&J’s butcher, R.S. Ashby, started life as a family-run retail shop in Leadenhall Market in 1950 and has grown to become a leading supplier of high-quality meat and game to the catering industry.

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Food facts...

White truffles are the most expensive fungi on the planet. Which means that discerning (and very wealthy) gourmets have no qualms about spending fairly large amounts of cash on them. Last December, for example, a white truffle weighing a mind-boggling 3.3 lbs was sold at auction for a record-breaking £165,000.

Perhaps that explains why thousands of pigs spend their lives rooting around in the soil looking for them.

And we thought they were just hungry!


H&J Values Video

Patrick explains the values which differentiate Harbour & Jones from other catering companies.

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