Foccacia with roasted vine tomatoes and basil
Welcome to Harbour & Jones.
Who are we? One of the country’s most innovative catering and food services companies. What do we do? We create imaginative, tailor-made food and catering solutions for our clients. Why are we in business? Because food is fun. And good food, professionally prepared and delivered with exceptional service, is even more fun. Why do we get up in the morning? Because we have a passion about food.
A passion about serving our clients. A passion about people. A passion about service.
And, of course, a passion about keeping ourselves in business!
Latest NewsView Archived News
London Cookbook Launched In Style
Tuesday October 14th 2008
Harbour & Jones throws a launch party for Jenny Linford’s new recipe book, The London Cookbook
H&Jumpers For Goalposts
Monday October 13th 2008
H&J football team helps to raise money for Multiple Sclerosis
Fighting for a Sustainable Future
Tuesday September 2nd 2008
H&J joins forces with the Marine Conservation Society and the Rare Breeds Survival Trust
My name is...
Jules Heckman Hughes – Creative Manager
I have a work hard, play hard attitude…
More about Jules Heckman Hughes – Creative Manager
Focus on...
The English apple season is here at last so what better time to celebrate the incredible diversity and exotic origins of this humble fruit.
Spotlight on...
Toby Mason’s fabulous honey made in Regent’s Park in London
Food facts...
30 years ago soup enthusiasts had a fairly limited choice. Tomato, chicken, vegetable, oxtail and, er, that was about it. Nowadays the choice is almost infinite….from cheese and broccoli to lentil and bean.
But, hang on to your ladle, because it seems as though we’ve all come full circle. Our ancestors apparently used to enjoy some pretty exotic flavours too. The earliest archaeological evidence points to soup being consumed way back in 6000 BC.
What was it made from?
Get this.
It was made, seemingly, from…………hippopotamus.
And we think we’re being pretty adventurous with our flavours now?
Passionate foodies and confessed food know-it-alls. Got a food related question or know a great recipe?