The days of designing football pitch-sized restaurants are dwindling. More and more of our clients want to make the most of their space – why should the staff restaurant just be busy for breakfast and lunch? Street food stalls don’t just open for two hours a day, and neither do we.
Sharing boards mean that informal meetings can take place in the restaurant, freeing up valuable hospitality space. And with the move towards food fitting in with lifestyle rather than the other way round, all-day menus make sure our restaurants earn their keep.