Experienced Events & Sales Co-ordinator required to play a key role in the smooth running of all events of our wonderful conference venue in Central London.
Catering Administrator
£16,000 – £17,000 per annum
Enthusiastic Catering Administrator required for one of our prestigious clients in Central London – a leading fashion house.
FOH Team members
£15,000 – £16,000 per annum
We are now seeking experienced and enthusiastic Baristas, General and Hospitality Assistants to join our winning teams in various locations across Central London. To be considered for this role, you will need to be passionate about food and food delivery and have previous experience from a similar environment.
Barista/Café Supervisor (Wells, Somerset)
£14,560 per annum
A fully qualified and experienced Barista/Café Supervisor required for our beautiful café in Wells, Somerset. To be considered for this role you will need at least 2 years experience in a similar role. You will be a fully qualified Barista trained on all types of coffee/tea making techniques with a good understanding and knowledge of quality coffee suppliers and regions.
Experienced and passionate Chef Manager required for our Client Support Team to maintain standards and drive the unit in managers absence.
Head Chef
£29,000 – £30,000 per annum
We are looking for an enthusiastic Head Chef to run a small kitchen within a team of 2 and manage all food preparation for staff restaurant and hospitality to a high standard. Ideal opportunity for an experienced Sous Chef looking for own site.
Commis Chef
£17,000 – £18,000 per annum
Enthusiastic Commis Chef required for a staff restaurant of one of our new prestigious sites in Central London.
Deli Chef
£17,000 – £18,000 per annum
Experienced Deli Bar Chef/Sandwich Maker required to support preparation and serving of lunches in one of our contracts in Central London.
Chef De Partie Pastry
£19,000 – £21,000 per annum
Experienced Chef de Partie Pastry required for our prestigous site near Piccadilly Circus to support the production of all desserts and bakery items for dining room, events and hospitality.
Chef de Partie
£19,000 – £21,000 per annum
We are now seeking an experienced Chef de Partie to work at our prestigious sites in Central London and the City. We're looking for inspired chefs capable of organising the activities of the kitchen, excelling in fresh food.
Chef Manager
£22,000 – £25,000 per annum
We are currently recruiting an experienced and passionate Chef Manager of a Senior Chef de Partie/Junior Sous Chef level for a staff restaurant of one of our sites in Central London. Please get in touch for more details.
