Oat and raisin biscuits
H&J Selected by The Caterer Magazine
Thursday July 27th 2006
We are delighted to announce that H&J has been asked by The Caterer & Hotelkeeper Magazine to take part in their Adopted Business feature. This is a one year programme which will focus on Harbour & Jones with articles every two months reporting on different aspects of our business. The first piece appears in the July edition of the magazine and tells the story of how and why Patrick and Nathan started the company and focuses on our core values and ideals. Future articles will concentrate on our people and how we recruit and train, our philosophy on food and suppliers and our sales process.
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