Oat and raisin biscuits

Oat and raisin biscuits

Harbour & Jones Wins Moet Hennessy

Thursday June 25th 2009

The latest addition to our portfolio of clients is Moët Hennessy, part of the Louis Vuitton Group which includes such prestigious brands as Veuve Cliquot, Krug, Emilio Pucci and Marc Jacobs.  H&J will be running the in-house dining room at Moët Hennessy’s London HQ in Grosvenor Crescent as well as providing a huge range of hospitality; from small meetings to exclusive dinners for up to 25, for which the food will be matched with wine from Moët’s extensive cellars.  Overseeing this important part of the contract will be Denis Cogan, our lead Client Support Team chef.

H&J’s focus on using high quality ingredients, our close working relationships with local suppliers and our understanding of Moët Hennessy’s approach to business helped us win this contract. Our ability to support the on-site team through our Client Support structure was also central to their decision to change to Harbour & Jones from Roux Fine Dining.

Due to restricted cooking facilities, we will initially work with a number of our supply partners to provide high quality pre-packaged lunch and breakfast offers for the busy Dining Room.  Once the mobilisation is complete we will develop this further, producing a range on home-made salads and deli sandwiches at our sister sites in the vicinity and delivering them daily. As we enter the autumn months this menu will be enhanced with the addition of home-made hot pots and classic British soups

Moët Hennessy is due to open in the first week of August.

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