NosH&Jumper
H&J Publishes Seasonal Cookbook
Monday February 8th 2010
Our chefs are always keen to talk about food; their favourite recipes and restaurants, food memories and best meals, so we decided to take advantage of all this expertise and passion and create our own seasonal recipe book complete with beautifully shot photos (thanks to Chris Windsor), top tips and anecdotes.
With help from the indefatigable food guru, Jenny Linford, whose books including Food Lovers’ London and The London Cookbook we are such fans of, we set about collating all the information, testing recipes and whittling down the collection to a manageable number of recipes which could be arranged by season. Jenny then applied a house style to the writing whilst Chris travelled around our sites to meet the chefs and photograph their dishes. The resulting book, with recipes for delights such as goat’s cheese with honey and pea shoots, baked Cromer crab and cobnut ice cream, will, we hope, become an indispensible staple on our clients’ bookshelves, full of delicious, easy to cook recipes to suit almost any occasion.
If you are interested in getting your hands on a copy of the H&J Cookery Year, please contact our sales team with details of your company on or call James on 0207 520 5448.
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