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Journal

All the latest news and updates from the H+J teams in our sites and venues.

Introducing Lucy Brokenshire
6.2.2018

Introducing Lucy Brokenshire

While many of us saw in the New Year with resolutions, (some lasting longer than…

Formidable firemens’ fundraiser at XLCatlin
13.12.2017

Formidable firemens’ fundraiser at XLCatlin

The Worshipful Company of Firefighters’ (WCoFF) annual black-tie fundraising dinner was, for the 8th year…

Introducing Jules Heckman Hughes
21.11.2017

Introducing Jules Heckman Hughes

Following the success of our previously published “Introducing…” articles, we thought we would welcome you…

Introducing Pawel Taras
7.11.2017

Introducing Pawel Taras

In October, Harbour & Jones celebrated and acknowledged outstanding team members at its annual awards…

Trend Talk 2: The future of food with Dr Morgaine Gaye
20.10.2017

Trend Talk 2: The future of food with Dr Morgaine Gaye

After the success of the first Trend Talk which considered how technology is transforming our…

Prizes and pretzels at the Harbour & Jones annual awards party
16.10.2017

Prizes and pretzels at the Harbour & Jones annual awards party

Every year, to celebrate and reward the success of their outstanding team members, Harbour &…

Eight bikes, one team, 230 miles
4.10.2017

Eight bikes, one team, 230 miles

Team Velo is a three-day cycle challenge between two of the most iconic cities in…

The food performance of a lifetime
22.9.2017

The food performance of a lifetime

At H+J, we have been preparing for a food performance of a lifetime – to serve…

Marco Pierre White, plates and music.
18.9.2017

Marco Pierre White, plates and music.

Darren Archer is Head Chef at London Venue Awards shortlisted RSA House in John Adam…

Friends, Romans, countrymen, lend me your ears!
14.9.2017

Friends, Romans, countrymen, lend me your ears!

Our public restaurant, Bistro at 66 at the Royal Institute of British Architects (RIBA), has…