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Journal

All the latest news and updates from the H+J teams in our sites and venues.

Trend Talk 2: The future of food with Dr Morgaine Gaye
20.10.2017

Trend Talk 2: The future of food with Dr Morgaine Gaye

After the success of the first Trend Talk which considered how technology is transforming our…

Prizes and pretzels at the Harbour & Jones annual awards party
16.10.2017

Prizes and pretzels at the Harbour & Jones annual awards party

Every year, to celebrate and reward the success of their outstanding team members, Harbour &…

Eight bikes, one team, 230 miles
4.10.2017

Eight bikes, one team, 230 miles

Team Velo is a three-day cycle challenge between two of the most iconic cities in…

The food performance of a lifetime
22.9.2017

The food performance of a lifetime

At H+J, we have been preparing for a food performance of a lifetime – to serve…

Marco Pierre White, plates and music.
18.9.2017

Marco Pierre White, plates and music.

Darren Archer is Head Chef at London Venue Awards shortlisted RSA House in John Adam…

Friends, Romans, countrymen, lend me your ears!
14.9.2017

Friends, Romans, countrymen, lend me your ears!

Our public restaurant, Bistro at 66 at the Royal Institute of British Architects (RIBA), has…

Up for a soaking on a sunny day in Sittingbourne
6.9.2017

Up for a soaking on a sunny day in Sittingbourne

Our sister company Principals welcomed over 200 team members and their families to all the…

Introducing Peter McKenna
25.8.2017

Introducing Peter McKenna

Introducing Peter McKenna Following the success of our previously published “Introducing…” article, we thought we…

An enlightening evening at the IET
7.8.2017

An enlightening evening at the IET

On Thursday 20th July nearly 200 of our team members took to the floors of…

An eye-opening farm trip to the salad fields of East Anglia
1.8.2017

An eye-opening farm trip to the salad fields of East Anglia

On a dull grey morning in July, nine chefs and one photographer embarked on a…