Taking a quick break
Chef de Partie
Chef de Partie
Harbour & Jones is one of the country’s most innovative food service companies offering imaginative, tailor-made catering solutions for our clients. Our approach to food focuses squarely on fresh, seasonal ingredients, cooked and served by a happy and motivated team.
We are currently looking for a talented chef de partie to work at one of our prestigious sites in the City. The ideal candidate will have experience working in busy kitchens, be hard working and passionate with excellent craft skills and the ability to demonstrate flair and innovation in menus and presentation. You will also need a strong commercial awareness with good costing and budgeting skills.
A right to work in the UK is essential.
Please send your CV and a covering letter to apply.
Experienced Roles
- Receptionist
- Deputy General Manager
- Chef de Partie Pastry
- Deli Bar Chef
- Management Couple
- Chef de Partie
- Sous Chef
- Front of House/ Restaurant Supervisor
- Experienced barista
- General Manager
Graduate Roles
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