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Innovation

A blog full of ideas, recipes and news curated by our innovation specialist Jules Heckman Hughes.

Jules Heckman Hughes

Jules is one of H+J’s mainstays and has been with us almost from the start. A self-confessed Duracell bunny, Jules’ energy and enthusiasm in discovering new ideas is infectious – and she does it all in unfeasibly high heels.

Someone who can turn her hand to anything, Jules has run sites, organised events, managed accounts and handled marketing and communications. A true original with a thirst for new experiences, who could be better to uncover the latest trends?

17.3.2017

Living Danishly

H+J marketing has a lifelong affection for Scandinavia, blame it on a childhood love of…

13.2.2017

Bristol beats

Back in the summer, I was reminded what a great foodie city Bristol has grown…

9.2.2017

Confessions from the Kitchen: Kurt Matzat

Describe your fondest childhood food memory? Summer BBQs using the spanking fresh seafood that my…

21.12.2016

Christmas markets – a German’s point of view

I love Christmas markets; they are one of the few things I really miss from…

19.12.2016

The Magic of Maltby Street

There is something about Bermondsey that I have always liked and so keen to escape…

5.12.2016

Thinking inside the box

I have to confess that I am not particularly green-fingered, despite spending childhood summers in…

1.12.2016

Food for thought

We can rail against supermarkets and other organisations as much as we like, but we,…

29.11.2016

Protein plus

Whether a fitness freak or a committed carb counter, people are looking to increase their…

23.11.2016

King of cronuts

With queues round the block at his eponymous bakery in NYC and a similar show…

21.11.2016

Water, water everywhere but not a drop to drink

Still or sparkling; chilled, flavoured or vitamin enriched. By and large in the UK these…