A blog full of ideas, recipes and news curated by our innovation specialist Jules Heckman Hughes.
Jules is one of H+J’s mainstays and has been with us almost from the start. A self-confessed Duracell bunny, Jules’ energy and enthusiasm in discovering new ideas is infectious – and she does it all in unfeasibly high heels.
Someone who can turn her hand to anything, Jules has run sites, organised events, managed accounts and handled marketing and communications. A true original with a thirst for new experiences, who could be better to uncover the latest trends?
Since the beginning of the year we have had a steady influx of rainbow and…→
After winning a two week stage in the kitchens of Le Manoir aux Quat’Saisons at…→
Sadly, plastic is far from fantastic, when it come to the survival of our planet….→
Dubbed a summer sizzler you just wouldn’t want to miss, I booked to see tango…→
From Hugh Fearnley Whittingstall, to the slew of chefs that took part in the Evening…→
H+J marketing has a lifelong affection for Scandinavia, blame it on a childhood love of…→
Back in the summer, I was reminded what a great foodie city Bristol has grown…→
Describe your fondest childhood food memory? Summer BBQs using the spanking fresh seafood that my…→
I love Christmas markets; they are one of the few things I really miss from…→
There is something about Bermondsey that I have always liked and so keen to escape…→