A blog full of ideas, recipes and news curated by our innovation specialist Jules Heckman Hughes.
Jules is one of H+J’s mainstays and has been with us almost from the start. A self-confessed Duracell bunny, Jules’ energy and enthusiasm in discovering new ideas is infectious – and she does it all in unfeasibly high heels.
Someone who can turn her hand to anything, Jules has run sites, organised events, managed accounts and handled marketing and communications. A true original with a thirst for new experiences, who could be better to uncover the latest trends?
Back in the summer, I was reminded what a great foodie city Bristol has grown…→
Describe your fondest childhood food memory? Summer BBQs using the spanking fresh seafood that my…→
I love Christmas markets; they are one of the few things I really miss from…→
There is something about Bermondsey that I have always liked and so keen to escape…→
I have to confess that I am not particularly green-fingered, despite spending childhood summers in…→
We can rail against supermarkets and other organisations as much as we like, but we,…→
Whether a fitness freak or a committed carb counter, people are looking to increase their…→
With queues round the block at his eponymous bakery in NYC and a similar show…→
Still or sparkling; chilled, flavoured or vitamin enriched. By and large in the UK these…→
Cambodia has always suffered something of an identity crisis on the culinary front, having been…→