Great British rhubarb

Great British rhubarb

We give you food for thought

Simple, consistent, delicious and uncomplicated.

That’s our recipe for great food. But we also know that variety is the spice of life. It keeps everything – and everybody – excited.




Pick your own Ploughmans

Think of Ploughmans. Then think again. That’s what our team did for this big ad agency. With great ingredients such as succulent home made chutney, a mouthwatering selection of cheeses and crispy English apples, we brought an exhilarating new dimension to ‘picking your own Ploughmans’.

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Going retro

Remember when flair wore flares and the Government was worried? Our ‘Retro Days’ combine first class food with a little (if slightly dodgy) nostalgia.

Can you remember Arctic Rolls – complete with that enticing sponge-coated ice cream? Or the unique taste of Spam Fritters? Or perhaps there’s still a misty corner of your memory devoted to debating the relative merits of Fruit Salads or Sherbert Dabs with old schoolfriends.

With ‘Retro Days’ you can revisit some old favourites, and maybe discover some that you’ve never encountered before. All good, clean – and delicious – fun.

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Who gives a tuck?

Hmmmm. Getting a little risqué here. The success of our ‘Tuck Shop Days’ even shocked us. But it seems Billy Bunter and his Greyfriars cronies still have a following out there. Yikes and Yaroo!

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Here are just a few examples of our creative, versatile approach in action.



Focus on...

Cauliflower

Cauliflowers are at their best in Spring and Autumn and are particularly useful in the famine month of March when nothing else seems to be ready for harvest.

Digest more...


Food facts...

White truffles are the most expensive fungi on the planet. Which means that discerning (and very wealthy) gourmets have no qualms about spending fairly large amounts of cash on them. Last December, for example, a white truffle weighing a mind-boggling 3.3 lbs was sold at auction for a record-breaking £165,000.

Perhaps that explains why thousands of pigs spend their lives rooting around in the soil looking for them.

And we thought they were just hungry!