Fruit plate

Fruit plate

We give you food for thought

Simple, consistent, delicious and uncomplicated.

That’s our recipe for great food. But we also know that variety is the spice of life. It keeps everything – and everybody – excited.




Pick your own Ploughmans

Think of Ploughmans. Then think again. That’s what our team did for this big ad agency. With great ingredients such as succulent home made chutney, a mouthwatering selection of cheeses and crispy English apples, we brought an exhilarating new dimension to ‘picking your own Ploughmans’.

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Going retro

Remember when flair wore flares and the Government was worried? Our ‘Retro Days’ combine first class food with a little (if slightly dodgy) nostalgia.

Can you remember Arctic Rolls – complete with that enticing sponge-coated ice cream? Or the unique taste of Spam Fritters? Or perhaps there’s still a misty corner of your memory devoted to debating the relative merits of Fruit Salads or Sherbert Dabs with old schoolfriends.

With ‘Retro Days’ you can revisit some old favourites, and maybe discover some that you’ve never encountered before. All good, clean – and delicious – fun.

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Who gives a tuck?

Hmmmm. Getting a little risqué here. The success of our ‘Tuck Shop Days’ even shocked us. But it seems Billy Bunter and his Greyfriars cronies still have a following out there. Yikes and Yaroo!

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Here are just a few examples of our creative, versatile approach in action.



Focus on...

Blackcurrants: Why Purple is the new Green

With four times as much vitamin C as oranges and twice as many anti-oxidants as blueberries, blackcurrants are the UK’s number one superfruit.  Good things really do come in small packages

Digest more...


Food facts...

Ask anyone what’s so special about Portugal and they might say the Algarve. Or Cristiano Ronaldo. Or maybe Jose Mourinho. They might well be right. But they could also be wrong. For, strange as it may seem, the biggest star in Portugal is arguably…….the potato.

The Portuguese, contrary to mythology about Ireland’s claims, eat more spuds than anyone else in Europe. But they don’t just boil them, fry them, chip them, roast them or mash them. They spice them up deliciously with all kinds of herbs and flavours. Which is probably what they also used to do in Peru, where potatoes originated before being brought to Europe in the 16th century.

Another thing about the potato. It’s related to the tomato. Also to tobacco. Have you noticed a common theme here……Ronaldo, Mourinho….