We cook real food from scratch and our chefs understand nutrition as well as flavour.
We don’t want to cut back on carbohydrate, use no sugar, or only serve fat-free dressings …but if we can make great salads with quinoa, serve wholegrain rice and make the vegetables the star in some dishes, healthy eating starts to happen naturally.
As part of our ongoing commitment to helping our customers eat well, we are in partnership with leading nutritionist Amanda Ursell. An inspirational and passionate advocate of making sustainable changes for wellbeing, Amanda works alongside our chefs to help us create healthy menus and recipes, advising on how best to help people make lifestyle changes and introduce healthy regimes into their day. She is a qualified nutritionist and renowned journalist, a member of the British Dietetic Association, The Nutrition Society and The Guild of Food Writers, and has also been made a Visiting Fellow of Oxford Brookes University.
Initially an app to help allergy sufferers find safe food to eat on the High Street, Kafoodle has since developed its technology, adding nutritional info to make choosing a healthy meal an absolute doddle.
Information is supplied live from our kitchens, and a glance on your smartphone will guide you to dishes that are low in sugar, fat, or high in protein – whatever you’ re looking for.