Boardroom buffet

Boardroom buffet

Welcome to Harbour & Jones.

Who are we? One of the country’s most innovative catering and food services companies. What do we do? We create imaginative, tailor-made food and catering solutions for our clients. Why are we in business? Because food is fun. And good food, professionally prepared and delivered with exceptional service, is even more fun. Why do we get up in the morning? Because we have a passion about food.
A passion about serving our clients. A passion about people. A passion about service.

And, of course, a passion about keeping ourselves in business!

Latest NewsView Archived News

Small Steps, Giant Leap: R-Oil

Wednesday July 21st 2010

Small Steps, Giant Leap: R-Oil

Rapeseed oil has a delicious nutty flavour, is lower in saturated fats than olive and sunflower oils, has no trans-fats, but has plenty of omegas 3 and 6 and vitamin E, making it good for your skin as well as your heart. 

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H&J Style at a Fabulous Devon Wedding

Wednesday July 7th 2010

H&J Style at a Fabulous Devon Wedding

Spectacular food, beautiful flowers and perfect weather for Sukie’s Devon wedding

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They Did It!

Tuesday June 22nd 2010

They Did It!

The cycling superstars of H&J complete their 310km charity bike ride to Paris.  Well done guys!

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My name is...

Leo Rodley

To be involved with such an exciting team and a company that has a clear set of values has made the last year a pleasure.  I am still being challenged on a daily basis in a company that is always moving forward.

Leo Rodley

More about Leo Rodley

 

Focus on...

Blackcurrants: Why Purple is the new Green

With four times as much vitamin C as oranges and twice as many anti-oxidants as blueberries, blackcurrants are the UK’s number one superfruit.  Good things really do come in small packages

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Spotlight on...

Kirby’s Fresh Produce

Kirby’s Fresh Produce is a wholesale greengrocer supplying fabulous fruit and veg sourced both from New Covent Market and direct from local farmers.

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Food facts...

How do you like your eggs? Boiled for 3 minutes? Delicately poached? Sunny side up?

Or perhaps you’d prefer them placed on hot ashes, then, with the shell pierced, nicely stirred to make a juicy omelette. That’s the traditional way they cook ostrich eggs in Africa. And they provide a fair old banquet, because one ostrich egg is the equivalent of no less than 24 hen’s eggs.


H&J Values Video

Patrick explains the values which differentiate Harbour & Jones from other catering companies.

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