Tomato and olive crostini

Tomato and olive crostini

About Harbour & Jones

The story so far

There were two of us. And we’d both endured endless meetings staring at tired salmon sandwiches, sweaty cheese and dodgy pineapple on a stick. Surely there was more to food and catering than this?

So we set up Harbour & Jones in 2004. Our idea was to bring an exciting new dimension to catering. And only employ people who cared about it as much as we did.

A few years on and we have a wonderfully professional staff of 300. We all love what we do. And we work like crazy to meet our clients’ needs.

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Our people

Apart from our refreshingly different approach to food, we have equally novel ideas about people too. It’s our people that make all the difference.

We put a lot of effort into making sure that the chemistry between our people and our customers is as good as it can be – each time, every time. Everybody is keen to be involved in getting the balance of personalities just right. Which is fine all round.

Just as importantly, we enjoy an outstanding track record in recruiting the right people and retaining them. And surprise, surprise, the formula is very simple.

  • We don’t restrict recruitment to the catering industry
  • The planet is our only limitation - we employ people from all over the world
  • We look for sparkling, friendly, upbeat personalities
  • Our training is geared to making the most of people’s strengths – we’re not in the business of putting pegs in holes.

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Who we support

Harbour&Jones are proud to be patrons of…

The Battery Hen Welfare Trust

H&J are delighted to support the work of the BHWT by becoming a patron and will continue to press for changes in the catering industry to ensure that free-range becomes the minimum standard.

Click Here to find out more about the BHWT

The Rare Breeds Survival Trust

The Rare Breeds Survival Trust is a conservation charity working to restore Britain’s native livestock breeds to our countryside.  The RBST works with farmers and smallholders to protect a diverse range of traditional breeds which are in danger of dying out.

Click Here to find out more about the RBST

The Marine Conservation Society

The MCS is a UK charity dedicated to the protection of our seas, beaches and marine life.  Through a programme of education, collaboration and campaigning, the MCS is fighting to achieve diverse, clean and productive seas for wildlife and for future generations.

Click Here to find out more about the MCS

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If you’re interested in knowing a little more about us and our team, click as appropriate below.


Food facts...

White truffles are the most expensive fungi on the planet. Which means that discerning (and very wealthy) gourmets have no qualms about spending fairly large amounts of cash on them. Last December, for example, a white truffle weighing a mind-boggling 3.3 lbs was sold at auction for a record-breaking £165,000.

Perhaps that explains why thousands of pigs spend their lives rooting around in the soil looking for them.

And we thought they were just hungry!