At H+J, we’re independent, intrepid and original. Our food experts keep us ahead of trends, setting styles and embracing the new.
This is backed up with remarkable, nourishing food and exceptional service – and our people are the feather in our cap. Their pride, positivity and verve give us the ‘x’ factor that singles H+J out from the pack.
Eating in should be the first choice for your teams, not the last. We banish the boring, matching and beating the High Street. Hot drinks oil the wheels of many organisations so our tea and coffee is excellent, sandwiches are made with gusto and precision, and our on-trend street food bars are as good as anything you will taste in the markets. If you want fancier sustenance, our Michelin-star quality client dining and premium hospitality will whet the appetite.
Whatever your needs, we can find something to suit and have the flexibility to cater for hundreds or a handful, with impressive spaces and remarkable, memorable food to match. We bring something decidedly different to these venues, with experiences that linger long after the event is over.
We are retail experts who understand that food must reflect the heritage and atmosphere of its surroundings. Our menus are always bespoke, but showcase excellent British produce that appeals to visitors and locals alike.
We can help you sell your venue spaces, offering tailored contract packages to suit most clients. We don’t impose rigid ideas but deliver to your brief. We are known for being honest and straightforward and understand that opinions might differ from time to time.
Patrick and Nathan launched Harbour & Jones in 2004 as an antidote to a catering world of uninspiring food and lacklustre service. As H+J evolved, they sought out like-minded people to join them. Together we have forged a reputation for honest but exciting food, adopting new ideas early, being straightforward and transparent in how we do business, and genuine care for our teams.