Harbour & Jones is a pioneering food services company, a leader in the field of contract catering and hospitality. We are fanatical about food, committed to exceptional service and champions of seasonal British produce.

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60 second interview: our visiting chef from Denmark

60 second interview: our visiting chef from Denmark

Allan Schaledmann is Sous Chef at Maersk Training in Svendborg, Denmark - a 100-cover restaurant that's part of a large...

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Piccalilli

Makes 3 x 340g jars An English take on Indian pickle, this...

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Chris-Terry

Meet our chefs

NEAL’S YARD dairy

From selling yoghurts, crème fraiche and fresh cheeses in 1979, Neal’s Yard Dairy has grown to become one of London’s best known suppliers of British and Irish cheeses, selling products from over 70 cheesemakers.  They have close relationships with their suppliers, visiting regularly and choosing the best cheeses and are incredibly knowledgeable about the whole cheesemaking process with one arm of the business, Neal’s Yard Creamery, making cheeses in Herefordshire.  They also have their own maturing rooms in Bermondsey, in the brick railway arches beneath the London Bridge to Dover line.

A street feast for the eyes

A street feast for the eyes

On a mission to seek out the spiciest dogs, lushest slaws, juiciest pulled porks, cheesiest macs and hottest trends, we...

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